“Keeping value creation regional matters to us especially.”

Brothers Mario and Claudio Bergen have been running the Koffeinshop in Lucerne for around five years, and in 2016 they launched the first cold-brewed mate drink made in Switzerland on the market. Their recipe for success: natural ingredients, little sugar, a lot of caffeine and regional sustainability. We visited Claudio and Mario in their Koffeinshop.

“EasyGov simplifies our administrative processes and saves us time.”

La Meute was established in 2016 by Vaclav Smerak, Victor Galliker and Jon Tschan in La-Chaux-de-Fonds. Since then, our brewers have been making and selling craft beers based on unique local expertise.
Their recipe for success: natural ingredients, a hint of sugar, lots of hops and regional sustainability. We met Jon and Tim at their premises in La-Chaux-de-Fonds to find out more about their passion for beer.

“Creating my own children’s book would be pretty cool”

Silvio Brügger is a founder and member of the renowned Bern graphic design and illustration studio Blackyard. The other members of the collective are Philipp Thöni, Jared Muralt and Christian Calame. For over 10 years, they have been producing album covers for bands, posters for cultural organisations such as the Reitschule and campaigns for corporations such as Swisscom. Silvio instinctively chooses the right fonts for his texts and adds explanations where illustrations don’t speak for themselves. We met Silvio in the Blackyard atelier.

“The administration of the couriers represents one of the main challenges”

Philipp Antoni is Co-Founder and Head of Operations at notime AG. notime’s online platform enables Internet retailers to automate their process planning, from the order right through to the delivery. The company also takes responsibility for the physical delivery, including the first mile, line haul and local distribution with cargo bikes in urban areas. It works with the Swiss Federal Railways (SBB) as a partner and uses cargo bikes for local distribution.

“EasyGov is practical and allows everything to be centralised at the same location.”

Geneva start-up Expedismart is the right address for anyone wishing to send a parcel and pay as little as possible to do so. Whether domestic or international shipments, the four-member team headed by Léonard Schlaepfer has been comparing the prices of major courier and logistics companies for around four years so that parcels can be dispatched quickly, conveniently and at the best price. We met Léonard for a talk.

“As a start-up in the restaurant and catering industry, we constantly have to deal with financial, personnel-related and strategic challenges.”

massgekocht. has been cooking for fitness-conscious Zurich residents since the start of 2017 and delivering meals to their homes and offices or even straight to the gym. Since the opening of their restaurant in the former club Indochine in Zurich’s Kreis 5 district at the latest, the name “massgekocht.” has literally been on everyone’s lips. We met one of the founders Arbela Statovci for a chat.

Restaurant Bay was the first company founded on EasyGov.swiss

Since March 2018, Bay restaurant in Bern has treated its guests to wonderful cuisine, beautiful interiors and views over the river Aare. Together with owner Maurice Bridel, the team at this modern brasserie reinterpret the classics of French cuisine with a strong focus on regional products. We met Maurice on Bern’s Hodlerstrasse.

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